![]() Southern Hospitality: We have had service that runs the gamut from staid and old-school charm to borderline surly. You've got mood lighting, classy wood accents, and a quiet yet electric atmosphere. If this were a libations-only blog, The Cellar gets a 5.Ītmosphere: The feel is as speakeasy-esque as we've seen in Charlotte-that is, until we open our own speakeasy. Tip: sit at the bar and get the insider scoop on what's going in those drinks. You can hear the bartenders smashing the ginger for the drink, and doing all kinds of old-school cocktail mixology voodoo. Our favorite is the Cellar Smash, which is basically an alcoholic ginger slushie. The beer and wine selection is huge, but more importantly the craft cocktails are incredible. But come on, guys.ĭrink: This is where The Cellar wins all day, every day. Did we eat it? Well, yeah, because we love chocolate and we're not quitters. It was hard to eat and the flavors didn't meld at all. If that's indeed the intended serving style, it doesn't really work in practice. Our waitress told us it was supposed to be served that way, but we were dubious. It was.cold-as in: no melt-y chocolate on a s'more?! Say it ain't so. This is not a game you want to play when the bill for two could easily be $70, if you're drinking.ĭessert: We have only ordered one dessert, the Campfire Almond S'more. The Cellar Burger was neither a win or a loss: we give it a solid: "meh." On our last visit, our dining companions enjoyed the Espresso Rubbed Lamb Carpaccio, and we like them so we will take their word on the matter as final (don't let us down, #Jarah).īasically, eating at The Cellar is food Russian roulette-it was a 4 in July and a 2 in October. Same goes for the hummus, but it's hard to screw up hummus (thanks, tahini!). The tartare is served with guacamole and wonton crisps, and it's a well-done take on a favorite. Conversely, we would recommend the Dried Garbanzo Bean Hummus and the Tuna Tartare for being consistently on-point. Even after our first visit, we would have told you to beware the House Made Waffle Cones (Ponzu Poke Tuna Coconut Shrimp Chicken Sriracha Honey)-the sweet/savory combination they are aiming for is lost in overly sugary cones and lackluster fillings. After our first visit, we would have recommended the Saffron Fettuccine heartily after our third visit we would have told you to skip it (gummy pasta, overcooked octopus, blah). We first visited The Cellar right after their opening in July, and we have been several times since. Order This: As The Cellar is close to Scallionpancake headquarters, this review has been a while in the making. The Cellar is located in the basement of the Tryon Duckworth's and has a walk-in beer cooler and a separate kitchen from the upstairs restaurant. But take note: This isn’t a drop in establishment-advance reservations are required.Background: Rob Duckworth expanded his Charlotte empire of Duckworth's to include a new concept: craft beers, cocktails, and more upscale cuisine from the usual bar fare. But indoors, poker, cocktails and cigars await. Located below Emerson Joseph, the men’s grooming lounge on Tryon Street, you may walk right past Room XIII unless you know where to look. Try The Fizzy One, which features Method, strawberry vodka, passionfruit puree, egg white, house-made orgeat and yellow chartreuse.įrom the outside, unassuming best describes Room XIII. The cocktail menu includes classic, signature and house barrel-aged. Tucked in the back of taco and tequila joint, SouthBound, access to Backstage is granted by picking up a phone that’s hidden behind a red curtain. The newest kid on the speakeasy scene, Backstage Lounge has already garnered quite a buzz since opening in January. ![]() Germain, lemon juice, honey syrup, apricot bitters and an edible flower. Try the Bartender’s Alchemy, which combines Covington Vodka, St. This southern-inspired joint features beers from the Carolinas, as well as local ingredients and liquors in their craft cocktails. Named in honor of the open-air cotton marketplace that once existed in its home of Brevard Court, The Cotton Room combines a modern cocktail menu with the vibe of a bygone era. The space where the Cellar is located was originally built in 1912 and from the decor, the drinks, to the dress of the staff, it embraces the pre-prohibition era. The Cellar at Duckworth’s features gastropub fare, an extensive list of beers, and a revolving list of seasonal signature cocktails. Leave the sports bar vibe behind for a more sophisticated, old-fashioned vibe. ![]() Enter Duckworth’s in Uptown and descend the stairs into a different era, and a different bar.
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